Pumpkin Dump Cake Recipe

Easy Pumpkin Dump Cake Recipe – Delicious Fall Dessert

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As fall comes, you might be searching for a tasty dessert to share with your family. The pumpkin dump cake recipe is perfect for this. It mixes pumpkin puree with cake mix for a moist and crispy treat. Plus, it’s easy to make with just a few ingredients.

Key Takeaways

  • You can make a delicious pumpkin dump cake using pumpkin puree and cake mix.
  • The recommended baking temperature for pumpkin dump cake is 350°F (175°C).
  • The cake is best served warm, but can also be enjoyed at room temperature or chilled.
  • Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
  • The pumpkin dump cake is a perfect dessert for the fall season, with a moist bottom layer and a crisp, buttery topping.
  • You can customize the recipe with optional ingredients like chocolate chips or spiced rum.
  • The cake mix can be either yellow cake mix or spice cake mix, depending on your desired flavor profile.

Now you know the basics of making a pumpkin dump cake. This dessert combines pumpkin puree and cake mix for a unique taste. It’s sure to impress your guests. So, why not give it a try and see how it turns out?

What is a Pumpkin Dump Cake?

A pumpkin dump cake is a tasty dessert that mixes pumpkin puree with yellow cake mix. It’s great for fall gatherings, serving about 12 people. You can reheat it for a cozy treat. You’ll need a 9×13-inch baking dish for this recipe.

The recipe uses one 15 oz can of pumpkin pie filling for flavor. It also needs ¾ cup (1 ½ sticks) of unsalted butter for a crispy top. Adding 1 teaspoon of pumpkin spice or cinnamon can enhance the taste. The yellow cake mix adds sweetness, while the pumpkin puree makes it creamy.

Making this recipe is easy and requires just a few ingredients. You can store it in the fridge for up to 4 days or freeze it for 3 months. Here are some key facts about pumpkin dump cake:

  • Serves approximately 12 portions
  • Can be reheated in the microwave for 20-30 seconds or in a 300°F oven for 10 minutes
  • Pairing suggestions include a Pumpkin Spice Latte, Hot Apple Cider, Chai Tea Latte, or Cinnamon Hot Chocolate

Pumpkin dump cake is a delicious and simple dessert for fall gatherings. Its warm flavors will make it a favorite among your guests. Try this recipe and see how easy it is to make a tasty dessert.

Essential Ingredients for Your Pumpkin Dump Cake Recipe

To make a delicious pumpkin dump cake with spice cake mix, you’ll need a few key ingredients:

  • 1 can of pumpkin puree (15 oz)
  • 1 box of spice cake mix
  • 1/2 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted
  • 1 teaspoon of pumpkin spice or ground cinnamon

Choosing a spice cake mix is best for a warm, aromatic taste. You’ll also need eggs and evaporated milk for moisture and flavor. The spice cake mix brings a cozy feel, ideal for fall. Simply mix these ingredients and bake in a 9×13 inch dish.

Kitchen Tools and Equipment Needed

To make a tasty pumpkin dump cake, you’ll need some basic kitchen tools. The right tools help you mix the batter and bake the cake perfectly. When using pumpkin puree and cake mix, having the right equipment is key for a moist and flavorful cake.

A baking dish is crucial for cooking the cake. You’ll also need a mixing bowl and spoon to combine the ingredients. Optional tools like a whisk and rubber spatula can make mixing easier. For serving, consider a cake server or knife for slicing.

  • Baking dish: A 9×13 inch baking dish is ideal for making a pumpkin dump cake.
  • Mixing bowl and spoon: A large mixing bowl and a spoon are necessary for combining the pumpkin puree, cake mix, and other ingredients.
  • Whisk: A whisk can be used to mix the ingredients together and ensure they are well combined.
  • Rubber spatula: A rubber spatula is useful for scraping the sides of the bowl and folding in any ingredients that may be stuck to the sides.

With the right kitchen tools and equipment, you can make a delicious pumpkin dump cake. Choose the right baking dish and mixing bowl to ensure the cake is moist and flavorful.

Step-by-Step Pumpkin Dump Cake Instructions

To make a delicious pumpkin cake with yellow cake mix, start by preparing your baking dish. Grease the dish with butter or cooking spray to prevent the cake from sticking. This is a crucial step in ensuring that your pumpkin dump cake turns out perfectly.

Next, mix the pumpkin puree with sugar, eggs, and spices to create the pumpkin layer. This layer will add a rich and creamy texture to your cake. You can use a pumpkin and yellow cake mix recipe to make this process easier and more convenient.

Now, add the cake mix layer on top of the pumpkin layer and mix until just combined. The yellow cake mix will add a sweet and buttery flavor to your cake, complementing the pumpkin puree perfectly. Be careful not to overmix the batter, as this can result in a dense cake.

Finally, add any final touches such as nuts or chocolate chips before baking. This will give your pumpkin dump cake a nice texture and flavor contrast. With these simple steps, you can create a delicious pumpkin cake with yellow cake mix that is perfect for any occasion.

Baking Time and Temperature Guidelines

Baking a pumpkin dump cake with spice cake mix needs the right temperature and time. Bake it at 350°F (175°C) for 45-50 minutes. The size of the cake and the mix type can change the time needed.

Check if the cake is dry at 40 minutes. If not, add 5-10 more minutes to bake.

Using the right ingredients is key for a great cake. You’ll need 1 can (15 oz) of pumpkin pie filling, 1 box of yellow cake mix, and ¾ cup (1 ½ sticks) of melted butter. Add 1 teaspoon of pumpkin spice or cinnamon for a cozy fall flavor.

For an extra special cake, try adding ½ cup of chopped pecans or walnuts, or ¼ cup of brown sugar. These extras will make your cake even more delicious. By following these tips and using the right ingredients, you’ll make a pumpkin dump cake that everyone will love.

Creative Variations and Add-ins

When making a pumpkin dump cake, you can try many creative variations and add-ins. Pumpkin puree adds a rich, creamy texture. The cake mix makes it light and fluffy. Start by adding spices like cinnamon or nutmeg to boost the flavor.

Begin with a mix of pumpkin puree and cake mix as your base. Then, add your favorite spices and nuts. Walnuts or pecans can add a nice crunch. You can also use gluten-free cake mix for different dietary needs.

Pumpkin Dump Cake Recipe

For dietary changes, use gluten-free cake mix or honey instead of sugar. Try adding whipped cream or chocolate chips for extra flavor. These creative touches can make your pumpkin dump cake unique and delicious.

Here are some more ideas for creative variations and add-ins:

  • Adding a sprinkle of cinnamon or nutmeg on top of the cake before baking
  • Using different types of milk, such as almond or soy milk, to add a unique flavor
  • Adding a handful of chopped nuts or chocolate chips to the cake mix for added texture and flavor

By experimenting with these variations and add-ins, you can make a pumpkin dump cake that’s truly special and tasty.

Storage and Reheating Tips

After enjoying your pumpkin cake with yellow cake mix, you’ll want to keep it fresh. Cool the cake completely, then wrap it in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days or freeze for up to 2 months. This recipe lets you enjoy the cake for a long time.

To reheat, thaw the frozen cake overnight. Then, reheat it in the oven or microwave. The microwave is quick, warming a slice in 20-30 seconds. But, the oven heats more evenly, taking 10-15 minutes with foil.

  • Reheat the cake in short intervals, checking on it frequently to avoid overheating.
  • Use a low oven temperature, around 250°F (120°C), to prevent the cake from drying out.
  • Cover the cake with aluminum foil to maintain moisture and promote even heating.

By following these tips, you can enjoy your pumpkin cake with yellow cake mix for longer. You’ll love its delicious flavor and texture.

Serving Suggestions and Pairings

There are many ways to serve your pumpkin dump cake with spice cake mix. You can enjoy it alone or with toppings like whipped cream, ice cream, or caramel sauce. The spice cake mix adds a cozy flavor, perfect for fall.

Try it with a Pumpkin Spice Latte (PSL) for a special treat. Or, pair it with hot apple cider, maybe even with a splash of bourbon or rum. For a classic touch, serve it with vanilla ice cream. Adding nuts like pecans or walnuts can also make it better.

Here are some serving suggestions to consider:

  • Serve warm, topped with whipped cream or ice cream
  • Pair with a Pumpkin Spice Latte (PSL) or hot apple cider
  • Top with caramel sauce, nuts, or other desired toppings
  • Serve at room temperature or chilled, depending on your preference

Remember, the key to serving a great pumpkin dump cake with spice cake mix is to have fun and be creative with your toppings and pairings. Experiment with different combinations to find your favorite way to enjoy this delicious fall dessert.

Conclusion

The pumpkin dump cake is a wonderful fall dessert. It mixes pumpkin puree with a cake mix for a tasty treat. This recipe is easy to make, perfect for enjoying autumn’s cozy flavors without spending hours cooking.

Its moist texture and warm spices make it a hit. It’s great as a dessert or a comforting snack. If you love pumpkin, you must try this recipe. So, grab your baking dish and make a delicious fall treat at home.

FAQ

What is a pumpkin dump cake?

A pumpkin dump cake is a dessert made with pumpkin puree, cake mix, and other ingredients. It’s called a “dump cake” because you just mix everything together and bake it.

What are the origins of dump cakes?

The exact start of dump cakes is unknown. But they are thought to have come from the United States.

Why is it called a “dump” cake?

The name “dump cake” comes from how easy it is to make. You just dump all the ingredients into a dish and bake it. No need for a lot of mixing.

What are the benefits of making a pumpkin dump cake?

Making a pumpkin dump cake is super easy and needs just a few ingredients. The cake mix makes it moist and tasty.

What are the essential ingredients for a pumpkin dump cake recipe?

For a pumpkin dump cake, you need pumpkin puree, a spice cake mix, sugar, eggs, and spices.

What kitchen tools and equipment are needed to make a pumpkin dump cake?

You’ll need a baking dish, a mixing bowl, and a spoon. You can also use a whisk and spatula to help mix.

How do you prepare a pumpkin dump cake?

To make a pumpkin dump cake, grease a baking dish. Mix the pumpkin with sugar and spices. Then, add the cake mix on top and bake until it’s done.

A pumpkin dump cake should be baked at 350°F for 35-40 minutes. It’s done when a toothpick comes out clean.

What are some creative variations and add-ins for a pumpkin dump cake?

For a pumpkin dump cake, you can try different spices, nuts, toppings, and even gluten-free cake mix. You can also use honey instead of sugar.

How should a pumpkin dump cake be stored and reheated?

Let a pumpkin dump cake cool completely. Then, wrap it in plastic wrap or foil. It keeps for 3 days at room temperature or 2 months in the freezer. To reheat, thaw it overnight and then warm it up in the oven or microwave.

How can a pumpkin dump cake be served and paired?

You can serve a pumpkin dump cake on its own or with whipped cream, ice cream, or caramel sauce. It’s also great with coffee or tea.

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