white cake with strawberry filling

Delicious White Cake with Strawberry Filling: A Classic Dessert Recipe

Create a showstopping white cake with a luscious strawberry filling. Our easy-to-follow recipe will have you baking like a pro.
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Imagine a moist and fluffy white cake filled with a sweet strawberry filling. It’s a perfect mix that will wow your family and friends. With the right ingredients and techniques, you can make this stunning dessert. It’s a classic recipe that’s great for any event, and you’ll be a pro in no time.

Making this dessert takes some time, with 1 hour and 10 minutes of active time. The total time is 4 hours and 25 minutes. You’ll get a cake that serves 8, with a tangy strawberry filling. This recipe is perfect for your next big event.

The History of White Cake with Strawberry Filling

The tradition of strawberries and cream at Wimbledon inspired strawberry-filled cakes. This includes the homemade white cake with strawberries. It has a rich history in American baking and the evolution of fruit fillings in layer cakes.

Exploring the history of white cake and strawberry filling shows why they’re a classic. The white cake’s neutral taste complements the sweet and tangy strawberry filling. This makes them a perfect pair.

The story of white cake with strawberry filling is centuries old. It started in American baking and evolved with fruit fillings in layer cakes. Now, people can make this dessert at home, enjoying it in their own space.

Strawberry cake is known for its high calorie count, with 444 calories per 100 grams. It’s made of 11% fat, 64% carbohydrates, and 4% protein. Each 100 g serving has 46.7 g of sugars. Despite its calories, strawberry cake remains a favorite, especially at the La Trinidad Strawberry Festival.

Essential Ingredients for Your Perfect White Cake

To make a moist white cake with strawberry filling, you need the right ingredients. The quality of these ingredients greatly affects the cake’s taste and texture. Using fresh, high-quality ingredients ensures your cake is moist, flavorful, and delicious.

For a fresh strawberry white cake, the flour type is key. Cake flour is better than all-purpose flour because it’s lower in protein. This makes the cake tender and delicate. Unsalted butter and sugar add moisture and sweetness. Egg whites give the cake structure and lightness, while buttermilk adds a tangy flavor and tenderness.

You’ll also need fresh strawberries for the filling. Making the strawberry reduction takes about 30-45 minutes, giving you 2 cups of filling. The recipe calls for 6 cups of frozen strawberries. With these ingredients and the right recipe, you can make a delicious white cake with strawberry filling for any occasion.

Here are some of the key ingredients you will need:

  • Cake flour
  • Unsalted butter
  • Sugar
  • Egg whites
  • Buttermilk
  • Fresh strawberries

By using these ingredients and following the right recipe, you can create a delicious and moist white cake with strawberry filling that is perfect for any occasion.

Preparing Your Fresh Strawberry Filling

To make a delicious strawberry cream filled white cake, you need a fresh strawberry filling. This filling is key for an easy white cake with strawberry filling. You’ll need about 8 oz of whole strawberries, 1/2 cup of granulated sugar, and 1 1/2 tablespoons of gelatin.

Start by picking the best strawberries for your filling. Choose fresh, ripe strawberries and wash them well. Then, slice the strawberries and mix them with sugar and gelatin in a bowl. Let it sit at room temperature for about 30 minutes. This lets the strawberries release their juice and the gelatin soften.

Next, cook the strawberry mixture over medium heat, stirring constantly, until it thickens. This should take about 5 minutes. Remove it from the heat and let it cool completely. You can then use this filling for a strawberry cream filled white cake or an easy white cake with strawberry filling.

Here is a summary of the steps to prepare your fresh strawberry filling:

  • Select and wash the strawberries
  • Combine the strawberries with sugar and gelatin
  • Cook the mixture over medium heat, stirring constantly
  • Let the mixture cool completely

By following these steps, you can create a delicious and fresh strawberry filling for your strawberry cream filled white cake or easy white cake with strawberry filling.

IngredientQuantity
Strawberries8 oz
Granulated sugar1/2 cup
Gelatin1 1/2 tablespoons

Kitchen Tools and Equipment Needed

To make a tasty white cake with strawberry filling, you need the right tools. A stand mixer is key for mixing butter and sugar, and eggs. You’ll also need cake pans, like three 8-inch or two 9-inch pans, for the cake’s shape.

A whisk is crucial for mixing the batter and blending ingredients. You’ll also need a measuring cup, a rubber spatula, and a pastry brush. These tools help make a beautiful, tasty cake that will wow your loved ones.

white cake with strawberry filling

  • Stand mixer
  • Cake pans (three 8-inch round cake pans or two 9-inch round cake pans)
  • Whisk
  • Measuring cup
  • Rubber spatula
  • Pastry brush

Investing in these tools will help you make a stunning white cake with strawberry filling. Always use top-notch ingredients and follow the recipe closely for the best results.

Tool/EquipmentDescription
Stand MixerEssential for creaming together butter and sugar, and beating in eggs
Cake PansNeeded to achieve the desired structure for the cake
WhiskNecessary for mixing the cake batter and incorporating ingredients

How to Make the Perfect White Cake with Strawberry Filling

To make the perfect white cake with strawberry filling, start by preheating your oven to 350°F. Then, mix the cake batter using the best white cake recipe. You’ll need cake flour, unsalted butter, and large egg whites.

After baking the cake, let it cool. Then, assemble the cake with the strawberry filling. This classic combination needs precision and patience. For the filling, use 2 cups of fresh strawberries and 1 teaspoon of sugar, adjusting to taste.

Here is a summary of the key ingredients and steps needed to make the perfect white cake with strawberry filling:

IngredientQuantity
Cake flour3 cups
Unsalted butter1.5 cups
Large egg whites3
Fresh strawberries2 cups

By following these steps and using the right ingredients, you can create a delicious homemade white cake with strawberries. It’s sure to impress your friends and family.

Troubleshooting Common Issues

When making a white cake with strawberry filling, you might run into some common problems. One big issue is a dense or dry cake. This often happens because you mixed the batter too much.

Mixing the batter just until it’s combined is key. Then, stop mixing right away. This helps keep the cake light and fluffy.

Another problem is a moist white cake with strawberry filling that’s too sweet or too tart. You can fix this by tweaking the sugar or strawberry amounts in the filling.

Here are some common issues and how to solve them:

  • Too dense cake: reduce mixing time
  • Too dry cake: add more liquid ingredients
  • Too sweet filling: reduce sugar amount
  • Too tart filling: add more sugar

By following these tips, you can make a delicious and moist white cake with strawberry filling. It’s sure to impress everyone.

IssueSolution
Dense cakeReduce mixing time
Dry cakeAdd more liquid ingredients
Too sweet fillingReduce sugar amount
Too tart fillingAdd more sugar

Decorating Your Finished Cake

To make your strawberry cream filled white cake special, try decorating it. Use whipped cream, sliced strawberries, and powdered sugar. This mix is elegant and tasty, great for any big event.

Choosing the right frosting is key for your easy white cake. You can pick from a powdered sugar glaze, creamy buttercream, or light whipped cream. Each one changes the cake’s taste and feel, so pick what you like best.

For a fancy look, try piping borders, making floral designs, or writing messages. These steps will make your cake look like it was made by a pro.

Here are some decorating ideas for your strawberry cream filled white cake:

  • Use fresh strawberries to create a border around the cake
  • Make a strawberry flower pattern on top of the cake
  • Write a message on the cake using chocolate or frosting

Decorating your cake is all about having fun and being creative. Don’t worry about trying new things until you find what works for you.

Decorating TechniqueDescription
Piping BordersUsing a piping bag to create borders around the cake
Floral PatternsCreating floral patterns on top of the cake using frosting or fresh flowers
Writing MessagesWriting messages on the cake using chocolate or frosting

Storage and Serving Recommendations

To keep your white cake with strawberry filling fresh, proper storage is key. Store it in the fridge for up to 3 days. When you serve it, let it come to room temperature. This way, the flavors and textures will be perfect.

For longer storage, think about freezing the cake. Freezing keeps the cake moist and flavorful. Just thaw it overnight in the fridge or at room temperature for a few hours when you’re ready to serve.

Here are some tips for serving your strawberry filled white cake:

  • Serve at room temperature for the best flavor and texture
  • Store in an airtight container in the refrigerator for up to 3 days
  • Freeze for longer storage, up to 3 months
white cake with strawberry filling

By following these tips, you can enjoy your white cake with strawberry filling at its best. Always check the cake’s freshness and texture before serving. This ensures it’s always fresh and delicious.

Variations and Adaptations

When making a homemade white cake with strawberries, you can try new things. You can use raspberry or blueberry fillings instead of strawberry. This changes the flavor and adds excitement to your cake.

Adding nuts or chocolate chips to the batter is another great idea. For example, you can add 1/2 cup of chopped walnuts or 1 cup of semi-sweet chocolate chips. This adds a special taste and texture to your cake.

Here are some other ideas to try:

  • Use almond or soy milk for a moist and tasty cake
  • Add a teaspoon of vanilla extract or a pinch of salt for extra flavor
  • Try brown sugar or honey for a richer taste

By trying these variations, you can make a unique and delicious cake. It will surely impress your loved ones. So, don’t be shy to experiment with new ingredients and flavors. Make your white cake and strawberry filling truly special.

VariationIngredientsInstructions
Raspberry Filling1 cup of fresh raspberries, 1/2 cup of granulated sugar, 2 tablespoons of cornstarchMix the raspberries, sugar, and cornstarch in a bowl, then cook over medium heat until the mixture thickens
Chocolate Chip Cake1 cup of semi-sweet chocolate chips, 1/2 cup of chopped walnutsAdd the chocolate chips and walnuts to the cake batter and mix until well combined

Conclusion: Mastering Your White Cake with Strawberry Filling

Follow the detailed instructions and use high-quality ingredients from this article. You can make the perfect white cake with strawberry filling. This classic dessert is loved for its rich history and delicious taste. It’s sure to impress your family and friends.

The best white cake recipe with strawberry filling is elegant and versatile. It’s a must-have for any home baker. Whether you’re experienced or new to baking, this easy white cake with strawberry filling is rewarding to master.

Pay attention to mixing techniques and baking times. This will help you make a moist, fluffy cake. The sweet, tangy strawberry filling will complement it perfectly. With practice and patience, you’ll create cakes that are as good as those from a bakery.

FAQ

What is the history of white cake with strawberry filling?

White cake with strawberry filling has a long history in American baking. It started as a simple yet elegant treat. Over time, it became a favorite for its taste and beauty.

What are the essential ingredients for making the perfect white cake?

For a moist and tasty white cake, use top-quality ingredients. Freshness matters a lot. It makes all the difference in the cake’s taste and texture.

How do I prepare the fresh strawberry filling?

To make a great strawberry filling, pick the best strawberries. Make it from scratch. Store and prepare it right to keep it sweet and tangy.

What kitchen tools and equipment are needed to make the perfect white cake with strawberry filling?

You’ll need a good stand mixer, cake pans, and a whisk. These tools help you make the cake easily and accurately.

How do I mix the cake batter and bake the cake properly?

Mixing the batter and baking the cake are key steps. Pay close attention to detail. Follow the recipe well to get a moist and delicious cake.

How can I troubleshoot common issues that may arise during the baking process?

Knowing how to fix common problems is important. This ensures your cake is moist, flavorful, and perfect.

How do I decorate the finished white cake with strawberry filling?

You can decorate the cake in many ways. Choose from various frostings, garnishes, and finishing touches. This will make your cake stand out.

How should I store and serve the white cake with strawberry filling?

To keep your cake fresh and tasty, follow proper storage and serving tips. This will help it stay delicious for a longer time.

Can I adapt and vary the classic white cake with strawberry filling recipe?

Yes, you can try new things with this recipe. Use different fruits, add nuts or chocolate chips, and explore decorating ideas. This way, you can make a unique and tasty cake.

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